{"id":2581,"date":"2021-01-22T18:34:07","date_gmt":"2021-01-22T18:34:07","guid":{"rendered":"http:\/\/elrinconquenoconoces.pe\/site\/?page_id=2581"},"modified":"2023-03-29T00:00:19","modified_gmt":"2023-03-29T00:00:19","slug":"miercoles-2","status":"publish","type":"page","link":"https:\/\/elrinconquenoconoces.pe\/site\/miercoles-2\/","title":{"rendered":"Mi\u00e9rcoles"},"content":{"rendered":"\n[vc_row css=\u00bb.vc_custom_1611276422410{padding-top: 10vh !important;padding-bottom: 10vh !important;}\u00bb][vc_column][vc_row_inner][vc_column_inner][vc_column_text]\n<p><\/p>\n<h5>*Este listado es referencial. Nuestra carta variada diariamente, puede solicitar la carta del d\u00eda escribiendo al WhatsApp 923 520 174 desde las 11 a.m<\/h5>\n<h3 style=\"color: #741519;\">ENTRADAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Ceviche carretillero (Pesca del d\u00eda)<\/b><br><small>Ceviche en salsa de rocoto acompa\u00f1ado de chicharr\u00f3n de pota, chifles y cancha serrana. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Ceviche de pescado (Pesca del d\u00eda)<\/b><br><small>Tradicional plato peruano fresco pescado marinado en lim\u00f3n, punto de aj\u00ed limo y sal. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160277761{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">DE LAS CAUSAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu no-line\">\n<li class=\"no_border\"><b>Causa con langostinos<\/b><br><small>Causa tradicional rellena con langostinos y salsa golf, coronada con langostinos<\/small><\/li>\n<li class=\"no_border\"><b>Causa rellena con at\u00fan<\/b><br><small>Tradicional causa con at\u00fan encebollado y mayonesa<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Causa rellena con pollo<\/b><br><small>Tradicional rellena con pollo mayonesa y palta.<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160282906{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">ENTRADAS VARIAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Rocoto relleno<\/b><br><small>Adaptado a nuestro estilo, relleno de carne marinada con receta de la casa, toque de man\u00ed coronado con queso fundido acompa\u00f1ado con queso y papa.<\/small><\/li>\n<li class=\"no_border\"><b>Papa rellena<\/b><br><small>Preparada de papa blanca y papa huayro, rellena de picadillo de carne picada, aceitunas pasas y huevo duro.<\/small><\/li>\n<li class=\"no_border\"><b>Papa a la huanca\u00edna<\/b><br><small>Papa huayro ba\u00f1ada en cl\u00e1sica huanca\u00edna hecha a mano, con aj\u00ed amarillo y queso fresco Huarochir\u00ed y un toque de queso ahumado. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Tamalito de choclo<\/b><br><small>Suave masa de choclo tierno, rellena con carne de chancho, aj\u00ed y aceituna<\/small><\/li>\n<li class=\"no_border\"><b>Tamalito verde<\/b><br><small>Suave masa de choclo tierno, rellena con queso, aj\u00ed y aceituna<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">PLATOS DE FONDO<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Piqueo Criollo<\/b><br><small> Cau cau, Olluquito con carne, Sangrecita, Carapulcra de chancho, Patita con man\u00ed, Frejoles y Arroz (No se aceptan cambios en este plato, se sirve como se indica en la descripci\u00f3n)<\/small><\/li>\n<li class=\"no_border\" style=\"padding-bottom: 3em;\"><strong>Pato al aj\u00ed con cerveza negra (Pecho)<\/strong><\/li>\n<li class=\"no_border\" style=\"padding-bottom: 3em;\"><strong>Pato al aj\u00ed con cerveza negra (Pierna)<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\" style=\"padding-bottom: 3em;\"><strong>Seco de asado de tira a la olla (con yuca y arroz)<\/strong><\/li>\n<li class=\"no_border\" style=\"padding-bottom: 3em;\"><strong>Asado de tira a la olla con arroz y camote<\/strong><\/li>\n<li class=\"no_border\" style=\"padding-bottom: 3em;\"><strong>Cordero a la jijuna<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">LA MENESTRA DE HOY: FREJOL CANARIO<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Frejoles con seco de asado de tira <\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con pato al aj\u00ed (pecho)<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con pato al aj\u00ed (pierna)<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con cordero a la jijuna<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Tacu tacu con pato al aj\u00ed (pecho)<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con pato al aj\u00ed (pierna)<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con seco de asado<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con cordero a la jijuna<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">BEBIDAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Chicha morada 1L<\/strong><\/li>\n<li class=\"no_border\"><strong>Chicha morada 1\/2L<\/strong><\/li>\n<li class=\"no_border\"><strong>Cerveza (Personal)<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Gaseosa (Personal)<\/strong><\/li>\n<li class=\"no_border\"><strong>Agua mineral sin gas<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">POSTRES<\/h3>\n<ul>\n<li class=\"no_border\"><strong>Consultar por los Postres del D\u00eda escribiendo al WhatsApp 923 520 174<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1611276422410{padding-top: 10vh !important;padding-bottom: 10vh !important;}\u00bb][vc_column][vc_row_inner][vc_column_inner][vc_column_text] *Este listado es referencial. Nuestra carta variada diariamente, puede solicitar la carta del d\u00eda escribiendo al WhatsApp 923 520 174 desde las 11 a.m ENTRADAS [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text] Ceviche carretillero (Pesca del d\u00eda)Ceviche en salsa de rocoto acompa\u00f1ado de chicharr\u00f3n de pota, chifles y cancha serrana. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text] Ceviche de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2581","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/comments?post=2581"}],"version-history":[{"count":21,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2581\/revisions"}],"predecessor-version":[{"id":2872,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2581\/revisions\/2872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/media?parent=2581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}