{"id":2609,"date":"2021-01-22T19:30:13","date_gmt":"2021-01-22T19:30:13","guid":{"rendered":"http:\/\/elrinconquenoconoces.pe\/site\/?page_id=2609"},"modified":"2023-03-29T00:00:49","modified_gmt":"2023-03-29T00:00:49","slug":"viernes","status":"publish","type":"page","link":"https:\/\/elrinconquenoconoces.pe\/site\/viernes\/","title":{"rendered":"Viernes"},"content":{"rendered":"\n[vc_row css=\u00bb.vc_custom_1611276422410{padding-top: 10vh !important;padding-bottom: 10vh !important;}\u00bb][vc_column][vc_row_inner][vc_column_inner][vc_column_text]\n<p><\/p>\n<h5>*Este listado es referencial. Nuestra carta variada diariamente, puede solicitar la carta del d\u00eda escribiendo al WhatsApp 923 520 174 desde las 11 a.m<\/h5>\n<p>&nbsp;<\/p>\n<h3 style=\"color: #741519;\">ENTRADAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Ceviche carretillero (Pesca del d\u00eda)<\/b><br><small>Ceviche en salsa de rocoto acompa\u00f1ado de chicharr\u00f3n de pota, chifles y cancha serrana. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Ceviche de pescado (Pesca del d\u00eda)<\/b><br><small>Tradicional plato peruano fresco pescado marinado en lim\u00f3n, punto de aj\u00ed limo y sal. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160277761{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">DE LAS CAUSAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu no-line\">\n<li class=\"no_border\"><b>Causa con langostinos<\/b><br><small>Causa tradicional rellena con langostinos y salsa golf, coronada con langostinos<\/small><\/li>\n<li class=\"no_border\"><b>Causa rellena con at\u00fan<\/b><br><small>Tradicional causa con at\u00fan encebollado y mayonesa<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Causa rellena con pollo<\/b><br><small>Tradicional rellena con pollo mayonesa y palta.<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160282906{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">ENTRADAS VARIAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Rocoto relleno<\/b><br><small>Adaptado a nuestro estilo, relleno de carne marinada con receta de la casa, toque de man\u00ed coronado con queso fundido acompa\u00f1ado con queso y papa.<\/small><\/li>\n<li class=\"no_border\"><b>Papa rellena<\/b><br><small>Preparada de papa blanca y papa huayro, rellena de picadillo de carne picada, aceitunas pasas y huevo duro.<\/small><\/li>\n<li class=\"no_border\"><b>Papa a la huanca\u00edna<\/b><br><small>Papa huayro ba\u00f1ada en cl\u00e1sica huanca\u00edna hecha a mano, con aj\u00ed amarillo y queso fresco Huarochir\u00ed y un toque de queso ahumado. <\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Tamalito de choclo<\/b><br><small>Suave masa de choclo tierno, rellena con carne de chancho, aj\u00ed y aceituna<\/small><\/li>\n<li class=\"no_border\"><b>Tamalito verde<\/b><br><small>Suave masa de choclo tierno, rellena con queso, aj\u00ed y aceituna<\/small><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">PLATOS DE FONDO<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><b>Cuarteto Criollo<\/b><br><small> Cau cau, , Carapulcra,Aj\u00ed de Pollo, Frejol con seco y Arroz (No se aceptan cambios en este plato, se sirve como se indica en la descripci\u00f3n) <\/small><\/li>\n<li class=\"no_border\"><strong>Pato al aj\u00ed con cerveza negra (pecho)<\/strong><\/li>\n<li class=\"no_border\"><strong>Pato al aj\u00ed con cerveza negra (pierna)<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Seco de asado de tira (con yuca y arroz)<\/strong><\/li>\n<li class=\"no_border\"><strong>Asado de tira a la olla (con arroz y camote)<\/strong><\/li>\n<li class=\"no_border\"><strong>Cordero a la jijuna<\/strong><\/li>\n<li class=\"no_border\"><strong>Osobuco con arroz y papa dorada<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">LA MENESTRA DE HOY: FREJOL CANARIO<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Frejoles con pato al aj\u00ed (pecho)<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con pato al aj\u00ed (pierna)<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con seco de asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con cordero a la jijuna<\/strong><\/li>\n<li class=\"no_border\"><strong>Frejoles con osobuco<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Tacu tacu c\/lomo fino al jugo (30 min preparaci\u00f3n)<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con pato al aj\u00ed (pecho)<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con pato al aj\u00ed (pierna)<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con seco de asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con asado de tira<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con cordero a la jijuna<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con osobuco<\/strong><\/li>\n<li class=\"no_border\"><strong>Tacu tacu con churrasco (30 min preparaci\u00f3n)<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">BEBIDAS<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Chicha morada 1L<\/strong><\/li>\n<li class=\"no_border\"><strong>Chicha morada 1\/2L<\/strong><\/li>\n<li class=\"no_border\"><strong>Cerveza (Personal)<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text]\n<ul class=\"menu\">\n<li class=\"no_border\"><strong>Gaseosa (Personal)<\/strong><\/li>\n<li class=\"no_border\"><strong>Agua mineral sin gas<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=\u00bb.vc_custom_1611160288282{padding-top: 5vh !important;}\u00bb][vc_column_inner][vc_column_text]\n<h3 style=\"color: #741519;\">POSTRES<\/h3>\n<ul>\n<li class=\"no_border\"><strong>Consultar por los Postres del D\u00eda escribiendo al WhatsApp 923 520 174<\/strong><\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=\u00bb.vc_custom_1611276422410{padding-top: 10vh !important;padding-bottom: 10vh !important;}\u00bb][vc_column][vc_row_inner][vc_column_inner][vc_column_text] *Este listado es referencial. Nuestra carta variada diariamente, puede solicitar la carta del d\u00eda escribiendo al WhatsApp 923 520 174 desde las 11 a.m &nbsp; ENTRADAS [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text] Ceviche carretillero (Pesca del d\u00eda)Ceviche en salsa de rocoto acompa\u00f1ado de chicharr\u00f3n de pota, chifles y cancha serrana. [\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/2&#8243;][vc_column_text] Ceviche [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-2609","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":21,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2609\/revisions"}],"predecessor-version":[{"id":2867,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/pages\/2609\/revisions\/2867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/media\/15"}],"wp:attachment":[{"href":"https:\/\/elrinconquenoconoces.pe\/site\/wp-json\/wp\/v2\/media?parent=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}